Paul Feinstein

International Food Critic | Writer | Host of Food & Travel PaulCast

Paul Feinstein has been working and writing in Los Angeles for 18 years. An avid traveller, Paul has been to about 60 countries, lived in Israel, and is particularly obsessed with Italy and Japan.

Well travelled and well versed…

Paul Feinstein has been writing and editing in Los Angeles and around the world for more than 20 years. He has written comprehensive travel guides to LA, Bangkok, Tokyo, Florence, Vancouver, and Barcelona and has written for myriad publications and media companies including the BBC, Travel + Leisure, Fodor’s Travel, La Cucina Italiana, TIME, Zagat, and more.

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