Via Self Starbucks launched a range of drinks in Italy called Oleato, which combines coffee with olive oil. The Oleato line includes three flavors: Oleato Golden Foam Cold Brew, Oleato Caffé Latte, and Oleato Iced Shaken Espresso. All of the beverages arrived in the US on March 23 in Chicago, Seattle, and New York City.

Each beverage is doused with Partanna extra virgin olive oil. As Starbucks describes it, this gives your drink a “sweet and lush” flavor and makes it “velvety smooth.”

But, it turns out that it might be a little too smooth. After the drinks launched, some people who tried them took to social media to describe an unintended side effect: prompt races to the bathroom. Reddit users reported bowel problems, stomachaches, diarrhea, and, in some extreme cases, vomiting. Oil and water do not mix because they are two different types of liquids with different properties. Oil is a hydrophobic substance, which means it repels water and does not dissolve in it. Water, on the other hand, is a hydrophilic substance that dissolves many substances that are polar or charged.

When oil and water are mixed, they separate into two distinct layers because oil has a lower density than water. The oil floats on top of the water because it is less dense. Even if you try to shake or stir them, they will eventually separate into two layers due to their different densities and polarities.

However, you can emulsify oil and water by using an emulsifying agent like soap, which contains both hydrophilic and hydrophobic components. The hydrophobic components attach to the oil droplets, while the hydrophilic components dissolve in the water. This allows the oil to disperse into the water in the form of tiny droplets, creating a stable emulsion.

As avid coffee lovers, we’re always on the lookout for unique and exciting brews. So, when the news broke that Starbucks had introduced a new ingredient in their coffee that was causing some unexpected commotion, we couldn’t resist diving deeper into the story. As it turns out, the culprit behind the buzz was none other than olive oil!

Yes, you read that right. Olive oil, the staple of Mediterranean cuisine, had made its way into Starbucks’ coffee cups, and the results were, well, quite surprising, to say the least.

At first, customers were intrigued by the idea of a coffee blend infused with the rich flavors of olive oil. After all, Starbucks is known for its innovative concoctions, from pumpkin spice lattes to unicorn frappuccinos. But little did they know that this experiment would take an unexpected turn.

Reports started pouring in from caffeine enthusiasts who had sampled Starbucks’ new olive oil coffee and experienced some rather urgent and unplanned trips to the restroom. Apparently, the combination of coffee and olive oil had an unexpected effect on the digestive system, leaving some customers in a tight spot, quite literally.

Social media was abuzz with hilarious anecdotes and memes about “Starbucks pooping pants” and “olive oil oopsies.” Some customers even joked that Starbucks should add a warning label to their cups: “Caution: May cause sudden bathroom emergencies!”

As we delved deeper into the story, we learned that Starbucks had been experimenting with olive oil as a potential ingredient to enhance the flavor and aroma of their coffee. Olive oil, with its unique profile of healthy fats and antioxidants, was believed to add a rich and smooth texture to the coffee, creating a unique and indulgent experience for the taste buds.

However, it seems that the combination of coffee’s natural laxative effects and olive oil’s digestive properties had an unintended consequence. While olive oil is known for its health benefits, it can also have a laxative effect when consumed in excess, especially on an empty stomach. And when combined with the caffeine in coffee, it created a perfect storm for some uncomfortable bathroom situations.

Starbucks quickly issued a statement acknowledging the unexpected side effect and assuring customers that they were working to address the issue. They apologized for any inconvenience caused and assured coffee lovers that they were committed to providing the highest quality beverages without any unexpected surprises.

As the story unfolded, it became a viral sensation, with coffee drinkers and humorists alike sharing their own “coffee and olive oil” mishap stories. From office bathroom dramas to awkward first dates, it seemed that Starbucks’ olive oil coffee had become the talk of the town.

While the olive oil coffee experiment may have caused some unforeseen mishaps, it’s a reminder that even big companies like Starbucks can encounter unexpected challenges when pushing the boundaries of culinary innovation. So, the next time you’re at your local Starbucks, you might want to stick to their classic brews and leave the olive oil for your salad dressing. After all, nobody wants to have a “poopuccino” incident on their hands! Cheers to keeping our coffee adventures exciting, but accident-free!